Chocolate Dipping Sauce

A delicious Chocolate sauce ideal for dipping doughnuts or using as a drizzle over bakes and cakes.

What is Chocolate Dipping Sauce?

Shiny and silky Chocolate sauce that’s runny and delicious, great for all desserts.

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Ingredients 

• 110g Good quality Milk Chocolate – Broken into pieces
• 50ml Double Cream
• 1 Tbsp Golden Syrup
• 20g Unsalted Butter 

Instructions

1. Pour the double cream into a heatproof bowl and add the chocolate.  Place over a pan of simmering water, making sure the water doesn’t touch the bowl.   Heat until the chocolate has melted fully.
   
2. Add the butter and golden syrup and stir until the butter has melted and the sauce is smooth and silky.
   
3. Serve with Fresh Fruit, and doughnuts as a dip or drizzle over cakes and bakes.
   

Store in an airtight jar and keep in the fridge